COWBOY COOKIES (LOW FAT & SPLENDA)

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Cowboy Cookies (Low Fat & Splenda) image

I seen these cookies made on TV. She used splenda and a lower fat margarine also organic ingredients whenever possible. If using regular shortening, decrease the flour by 1/2 cup and use level teaspoon of baking powder& soda.

Provided by Barb G.

Categories     Dessert

Time 40m

Yield 5 Dozen cookies, 60 serving(s)

Number Of Ingredients 13

1 cup Splenda granular
1 cup brown sugar or 1/2 cup Splenda brown sugar blend
1 cup reduced fat margarine
2 eggs
1 1/2 teaspoons vanilla
2 1/2 cups flour
1/2 teaspoon baking powder (up not level)
1/2 teaspoon baking soda (rounded up)
1/2 teaspoon salt
2 cups rolled oats (not instant type)
1 1/2 cups chocolate chips
1 cup chopped dry roasted almonds or 1 cup nuts, of choice
1 cup raisins

Steps:

  • Cream together Splenda and brown sugar with margine; add eggs and vanilla.
  • Blend in flour, baking powder, baking soda and salt; mix well.
  • Add rolled oats, chocolate chips, nuts and raisins; mix.
  • Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.

Nutrition Facts : Calories 93.9, Fat 3.6, SaturatedFat 1, Cholesterol 6.2, Sodium 66.7, Carbohydrate 14.5, Fiber 1, Sugar 7.5, Protein 1.8

*** Explore more Cowboy Cookies (Low Fat & Splenda) Recipes »

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