CHEESY AND ZESTY CARROTS
I got this recipe from a little booklet entitled "Prize-Winning Vegetable Dishes". It is just like a dish I have made for years, although I didn't add the cheese - it just didn't occur to me! Tender carrots are cooked in a zesty sauce loaded with gooey cheese. Mmmmmm! This is great with or without the cheese! Add the horseradish to your taste - more or less, but 1 tablespoon is good to start with, if you are not sure:)
Provided by Martha Price @karenella1
Categories Vegetables
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350º.
- Slice carrots into 1/4 inch rounds; cook in boiling water for 5 minutes. Drain well,gently squeezing out excess water with paper towels. Reserve 1/4 cup cooking liquid.
- To cooking liquid, add grated onion and its juice, horseradish, mayonnaise, cheese, salt and pepper.
- Add the carrots and spoon into a 2 qt. baking dish. Combine bread crumbs, melted butter and paprika; sprinkle over top.
- Bake at 350º for 20 minutes. Enjoy!
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