COWBOY CAVIAR

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Cowboy Caviar image

This aptly named Cowboy Caviar side dish of black-eyed peas, peppers, and tomatoes pairs nicely with roasted chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 11

1 can (16 ounces) black-eyed peas, rinsed and drained
3 tablespoons minced roasted red peppers
1 small tomato, diced
1 diced jalapeno (seeded, if desired, for less heat)
1 1/2 tablespoons chopped fresh parsley
1 tablespoon olive oil
2 teaspoons Worcestershire sauce
1/2 teaspoon chopped fresh oregano
1 teaspoon balsamic vinegar, plus more for serving
Hot sauce
Coarse salt and ground pepper

Steps:

  • In a large bowl, toss together peas, red peppers, tomato, jalapeno, parsley, oil, Worcestershire sauce, oregano, vinegar, and a dash of hot sauce. Season with salt and pepper.
  • Drizzle with a little more vinegar before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 129 g, Fat 4 g, Protein 5 g

*** Explore more Cowboy Caviar Recipes »

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