GLAZED BABY CARROTS DIJONAISE

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Glazed Baby Carrots Dijonaise image

Make and share this Glazed Baby Carrots Dijonaise recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb baby carrots, ready to cook
3 tablespoons butter
2 1/2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 pinch salt (to taste)
1 pinch black pepper (to taste)

Steps:

  • Cook or steam carrots until they are crisp-tender.
  • Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
  • Stir in carrots and coat well.
  • Cook 1-2 minutes more, until heated through.
  • Serve.

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