COWBOY CAVIAR

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Cowboy Caviar image

This is a big hit at pot luck's or parties. Serve with tortilla chips!

Provided by Robin Grover

Categories     Other Salads

Number Of Ingredients 17

1 can(s) black beans, drained & rinsed
1 can(s) pinto beans, drained & rinsed
1 can(s) black-eyed peas, drained & rinsed
1 can(s) white shoepeg corn, drained & rinsed
2 can(s) ro tel w/green chilies, drained
2/3 c green onions, chopped
2/3 c cilantro, chopped
3-4 avocados, chopped
MARINADE
1/2 c olive oil
3/4 c red or rice wine vinegar
2 clove garlic, pressed or already minced
1 tsp salt
1/2 tsp pepper
1 tsp cumin
1 Tbsp water
1 c sugar

Steps:

  • 1. Combine all beans & veggies, except avacado, in a large bowl.
  • 2. Mix all marinade ingredients; bring to a boil then cool.
  • 3. Pour marinade over beans & vegetables then stir; gently stir in chopped avacado.
  • 4. chill 24 hrs. Stir several times.
  • 5. Can be made the day before to combine flavors. Add the avocados the day you are serving it. Serve with tortilla chips or add to Soft tacos..

*** Explore more Cowboy Caviar Recipes »

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