COUSCOUS WITH PEPPERONI AND BROCCOLI
This recipe is adapted from one found on the Hormel website. Haven't tried it yet, but it sounds like a nice quick lunch! (Note: The original recipe calls for turkey pepperoni, but I would use regular.)
Provided by Karabea
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet over medium heat, cook broccoli, garlic and pepper in oil 5 to 6 minutes or until crisp-tender.
- Add water and flavor packet from couscous; bring to a boil.
- Remove from heat. Stir in couscous and pepperoni. Cover. Let stand 7 minutes. Sprinkle with olives and serve.
Nutrition Facts : Calories 277.8, Fat 21.6, SaturatedFat 7.4, Cholesterol 49.6, Sodium 863.9, Carbohydrate 10.6, Fiber 4, Sugar 2.3, Protein 12
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