THICK 'N' QUICK CLAM CHOWDER

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Thick 'n' Quick Clam Chowder image

"You'd never guess that this thick, rich soup is a blend of convenient canned ingredients," promises Betty Sitzman of Wray, Colorado. "My husband and I love it during our busy harvest season...it's so simple t simmer up when time is tight."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
3 cups half-and-half cream
2 cans (6-1/2 ounces each) chopped clams

Steps:

  • In a saucepan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through (do not boil).

Nutrition Facts :

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