COUSCOUS & FRUIT SALAD
I have never tried this but I saw it in on an eating well website. It sounds interesting and I LOVE couscous.I changed it up a little to match my taste...so lets see!
Provided by chefiecamacho
Categories Breakfast
Time 30m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook couscous as per package directions.
- 2.Whisk oil, orange juice, vinegar, salt and pepper in a large bowl. Add cooked couscous, berries and almonds; gently toss to combine.
Nutrition Facts : Calories 320.8, Fat 29.2, SaturatedFat 2.7, Sodium 147.1, Carbohydrate 10, Fiber 4.8, Sugar 2.8, Protein 9.2
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