THREE HUNDRED CHOCOLATE CHIP COOKIES

Three Hundred Chocolate Chip Cookies image

Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)

Provided by Tracey Eller

Categories Desserts Cookies Drop Cookie Recipes

Yield 150

Number Of Ingredients 9

Ingredients

12 ½ cups white sugar
12 ½ cups packed brown sugar
8 ⅓ cups butter
25 eggs
⅓ cup vanilla extract
¼ cup baking soda
36 ⅓ cups all-purpose flour
1 ½ tablespoons salt
9 ⅓ pounds semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 75.7 g, Cholesterol 58.1 mg, Fat 19.8 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.8 g, Sodium 262.5 mg, Sugar 50 g