COUSCOUS AND BLACK BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



COUSCOUS AND BLACK BEANS image

Categories     Bean     Steam     Vegetarian

Yield Makes 4 servings

Number Of Ingredients 10

1 cup couscous
2 cups vegetable stock
1 medium onion chopped
1 tbsp. olive oil
1 can black beans drained and rinsed
Optional toppings
tomato salsa
sour cream
fresh cilantro
grated cheddar cheese

Steps:

  • Put couscous in a medium bowl. Bring stock to a boil. Pour over couscous and cover. Let sit while preparing beans. In a non stick frypan, heat oil over medium heat. Add chopped onion and saute until soft. Add beans and cook until heated through. Put cooked couscous on plates, top with beans and onions. Serve optional toppings on the side.

There are no comments yet!