PICNIC TEA PUNCH
Steps:
- 1. Bring 4 cups water to a boil in medium saucepan. Remove from heat. Add tea bag and cinnamon stick, and let stand for 5 minutes.
- 2. Remove tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
- 3. Pour mixture into pitcher, and add remaining 4 cups water. Serve over ice and garnish with lemon slices and mint sprigs if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #beverages #picnic #punch #dietary #to-go
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