COURGETTE & TOMATO TIANS

Courgette & tomato tians image

Slice your vegetables on the diagonal then roast with garlic, rosemary and thyme in perfectly presented neat rows

Provided by Mary Cadogan

Time 35m

Number Of Ingredients 5

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Ingredients

5 tbsp olive oil , plus extra for the baking sheet
4 courgettes , sliced diagonally
6-8 plum tomatoes , sliced lengthways
2 garlic cloves , thinly sliced
few thyme and rosemary sprigs, leaves picked and chopped

Steps:

Heat oven to 190C/170C fan/gas 5. Drizzle a large baking sheet with a little olive oil. Arrange a row of alternate courgette and tomato slices over the sheet with a garlic slice in between each. Repeat to make 8 rows. Scatter with the herbs, season and drizzle with the oil.
Bake for 20-25 mins until the vegetables are tender. Remove from the sheet with a palette knife and set a row on each plate.

Nutrition Facts : Calories 90 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein