BAKED GNOCCHI WITH RICOTTA

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Baked Gnocchi with Ricotta image

Dinner in a flash! Prepared gnocchi is topped with marinara, ricotta and parmesan in this meatless weeknight dinner.

Provided by @MakeItYours

Number Of Ingredients 5

1 package gnocchi (16 oz)
1 cup marinara
3/4 cup ricotta cheese
1/4 cup grated parmesan
chopped parsley

Steps:

  • Preheat the broiler.
  • Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain.
  • Place the gnocchi in the bottom of a 2 quart baking dish. Pour the marinara over the top. Dollop the ricotta over the top, then sprinkle with parmesan. Place under the broiler until the cheese is melted and heated through, about 5 minutes. Top with parsley before serving.

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