PRONTO PAELLA

Pronto Paella image

"I saw a chef make paella on TV and decided to create a version that can be made after work. Everyone raves about it and is amazed it comes together so fast! I often prepare the pilaf with reduced-sodium chicken broth instead of water." Peter Halferty - Corpus Christi, TX

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (6.09 ounces) rice pilaf
1-1/2 cups ready-to-use grilled chicken breast strips
1 medium sweet onion, cut into wedges
2 garlic cloves, minced
1-1/2 teaspoons Cajun seasoning
3 tablespoons butter
1 can (11 ounces) Mexicorn, drained
1 package (9 ounces) frozen baby peas, thawed
1/2 pound cooked medium shrimp, peeled and deveined

Steps:

Microwave rice pilaf according to package directions. Meanwhile, in a large skillet, saute the chicken, onion, garlic and Cajun seasoning in butter until onion is tender. Stir in the corn, peas, shrimp and prepared pilaf; heat through.

Nutrition Facts : Calories 508 calories, Fat 15g fat (8g saturated fat), Cholesterol 148mg cholesterol, Sodium 1884mg sodium, Carbohydrate 61g carbohydrate (12g sugars, Fiber 6g fiber), Protein 33g protein.