COUNTRYSIDE CHICKEN BAKE

Countryside Chicken Bake image

Make and share this Countryside Chicken Bake recipe from Food.com.

Provided by ratherbeswimmin

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup uncooked long-grain rice
1 cup sliced celery
3/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, melted
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
6 skinless chicken breast halves (I use bone-in)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2/3 cup mayonnaise or 2/3 cup salad dressing
1/4 cup milk
1 (16 ounce) can baby carrots, drained
paprika

Steps:

Prepare rice according to package directions.
Mix together the rice and next 6 ingredients; spoon into a lightly greased 13x9 inch baking dish.
Top with chicken breast halves.
In a small bowl, add the soup, mayo, and milk; stir to combine.
Spoon mixture over chicken breasts.
Bake, uncovered, at 350° for 45 minutes.
Take out of the oven, add carrots, and sprinkle with paprika.
Bake 15 more minutes.

Nutrition Facts : Calories 465.6, Fat 17.8, SaturatedFat 5.1, Cholesterol 86.8, Sodium 891.4, Carbohydrate 43.6, Fiber 2.4, Sugar 7.2, Protein 31.7

*** Explore more Countryside Chicken Bake Recipes »

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