HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD

Hillshire Farm® Smoked Sausage and Brussels Sprout Salad image

Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
3 tablespoons apple cider vinegar
1 tablespoon minced shallot
2 teaspoons honey
1 ½ teaspoons Dijon-style mustard
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup olive oil
1 ½ pounds Brussels sprouts, thinly sliced
½ medium red onion, thinly sliced
½ cup toasted walnuts, coarsely chopped
½ cup dried cranberries

Steps:

In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
Serve immediately or cover and chill up to 4 hours.

Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g