COUNTRY STYLE EGG AND BACON PIE

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Country Style Egg and Bacon Pie image

Make and share this Country Style Egg and Bacon Pie recipe from Food.com.

Provided by Terese

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 sheets ready rolled puff pastry
8 eggs
4 slices diced bacon
1 onion, finely diced
1 -2 tomatoes, sliced
1/2 cup peas
3/4 cup grated tasty cheese

Steps:

  • Preheat oven to 180oC.
  • Line a baking dish with one sheet of pastry.
  • Layer the ingredients.
  • First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
  • Crack the eggs into the pie one at a time (do not beat beforehand).
  • And sprinkle with grated cheese.
  • Cover with second sheet of pastry.
  • Brush with milk and spike some holes in the pastry top.
  • Bake in a moderate oven for 40 minutes.

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