CARIBBEAN BBQ CHICKEN

Caribbean BBQ Chicken image

Make and share this Caribbean BBQ Chicken recipe from Food.com.

Provided by alligirl

Categories Chicken

Time 35m

Yield 8 pieces, 5 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chicken, cut up (broiler or fryer)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cinnamon
2 tablespoons lime juice
1/2 cup brown sugar & hickory barbecue sauce

Steps:

Preheat grill to medium heat.
Trim and discard excess fat from chicken.
Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
Rub evenly onto the chicken.
Place chicken, skin side up, on grill; cover grill with lid.
Grill 15 min.; turn over.
Brush with 1/4 cup of the barbecue sauce.
Grill an additional 10 min.; turn over.
Brush with remaining 1/4 cup barbecue sauce.
Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

Nutrition Facts : Calories 629.7, Fat 41.1, SaturatedFat 11.7, Cholesterol 204.1, Sodium 403.2, Carbohydrate 10.9, Fiber 0.6, Sugar 6.7, Protein 50.9

*** Explore more Caribbean BBQ Chicken Recipes »

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