BROCCOLI AND ARTICHOKE PARTY DIP

Broccoli and Artichoke Party Dip image

Want a different party dip? Try this variation on a popular dip, made easily with frozen broccoli & cheese sauce.

Provided by Betty Crocker Kitchens

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

1 bag (12 oz) frozen broccoli & cheese sauce
1 container (8 oz) chive and onion cream cheese spread
1/2 cup mayonnaise or salad dressing
1/4 cup milk
1/4 teaspoon ground red pepper (cayenne)
1 cup freshly shredded Parmesan cheese
1 can (14 oz) artichoke hearts, drained, coarsely chopped
1/4 cup roasted red bell peppers (from a jar), drained, chopped
1 loaf (16 inch) baguette French bread, cut into 1/4-inch slices

Steps:

Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake uncovered 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 2 g, TransFat 0 g