Another fine recipe from chef Jim Lee. I serve over steamed rice. Preparation time includes marinating time.
Provided by echo echo
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the sugar through sherry and use to marinate the steak at least 30 minutes.
- Drain steak, reserving the marinade.
- Mix the marinade with the oyster sauce through cornstarch and put aside.
- Heat a wok hot and dry, then add 2 Tbs oil.
- Add the salt, ginger and garlic and fry until golden brown.
- Add the steak and fry 1-2 minutes until steak is browned on the outside; remove beef from the wok.
- Add scallions and fry 30 seconds.
- Add the soy sauce-marinade mixture, stirring.
- When the gravy thickens, return beef to pan, stir in quickly, turn off heat and remove food to a serving dish.
Nutrition Facts : Calories 253.5, Fat 11.6, SaturatedFat 2.6, Cholesterol 68, Sodium 846.5, Carbohydrate 5.1, Fiber 0.3, Sugar 1.2, Protein 26.5
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