COUNTRY-STYLE BEEF BREAKFAST SAUSAGE
Make and share this Country-Style Beef Breakfast Sausage recipe from Food.com.
Provided by ben0wilson
Categories Breakfast
Time 20m
Yield 3 Pounds
Number Of Ingredients 7
Steps:
- For fullest flavor, let these sausages sit overnight after mixed.
- Mix all spices into the meat and stir well with a wooden spoon, or hands.
- Form patties and cook like a hamburger in a skillet over medium high heat.
- To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.
Nutrition Facts : Calories 1500.8, Fat 132.5, SaturatedFat 59.9, Cholesterol 339.5, Sodium 3738.2, Carbohydrate 1.3, Fiber 0.7, Protein 70.5
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