Best Country Style Beef Breakfast Sausage Recipes

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories Breakfast and Brunch Meat and Seafood Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
Divide the ground beef mixture into 8 patties.
Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

COUNTRY-STYLE BEEF BREAKFAST SAUSAGE

Country-Style Beef Breakfast Sausage image

Make and share this Country-Style Beef Breakfast Sausage recipe from Food.com.

Provided by ben0wilson

Categories Breakfast

Time 20m

Yield 3 Pounds

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground beef
1/2 lb beef fat
1 1/2 tablespoons salt (kosher or coarse)
2 teaspoons dried sage (crumbled or ground)
1 1/2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper (optional)
1 teaspoon dried thyme

Steps:

For fullest flavor, let these sausages sit overnight after mixed.
Mix all spices into the meat and stir well with a wooden spoon, or hands.
Form patties and cook like a hamburger in a skillet over medium high heat.
To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.

Nutrition Facts : Calories 1500.8, Fat 132.5, SaturatedFat 59.9, Cholesterol 339.5, Sodium 3738.2, Carbohydrate 1.3, Fiber 0.7, Protein 70.5

BASIC COUNTRY BEEF BREAKFAST SAUSAGE

Basic Country Beef Breakfast Sausage image

This Ground Beef sausage is a great compliment to your favorite breakfast treats. Try it as sausage patties or crumbles.

Provided by BIWFD

Categories Breakfast

Time 20m

Yield Makes 2-1/2 cups crumbles or 4 patties

Number Of Ingredients 6

Ingredients

1 pound Ground Beef (93% lean or leaner)
2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon crushed red pepper

Steps:

Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly.
To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Nutrition Facts : Calories 180