This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.
Provided by Hazeleyes
Categories Ham
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except milk and cheese in a large crock pot.
- Cover. Cook on low 7-8 hours, or until vegetables are tender.
- Stir in milk and cheese.
- Stir until the cheese melts.
- *Be sure crock pot is at least 5qt or more.
Nutrition Facts : Calories 258.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 44.2, Sodium 327.5, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 15
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