COUNTRY SPARE RIBS

Country Spare Ribs image

Make and share this Country Spare Ribs recipe from Food.com.

Provided by sheepdoc

Time 3h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup onion, finely chopped
3/4 cup catsup
1/2 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
3/4 cup water
3 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
3 -4 lbs country-style pork ribs

Steps:

Roast pork at 300-350 for around 2 hours.
Meanwhile, prepare sauce: Combine all ingredients in saucepan and simmer 45 minutes.
Pour all off all grease, add barbecue sauce.
Bake at 250-275 45 min to 1 hr, basting occasionally.

Nutrition Facts : Calories 761.5, Fat 40.8, SaturatedFat 8.1, Cholesterol 252.2, Sodium 2094.6, Carbohydrate 29.4, Fiber 1.1, Sugar 23.7, Protein 67.5