ORANGE/ COCONUT CHICKEN

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Orange/ Coconut Chicken image

Make and share this Orange/ Coconut Chicken recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 6h15m

Yield 1 dish, 12 serving(s)

Number Of Ingredients 6

5 lbs boneless skinless chicken breasts, cut into strips
1 pinch salt
1 cup frozen orange juice
1 cup coconut milk
1 cup soy sauce
1/4 cup sesame oil

Steps:

  • Lightly salt chicken and then refrigerate for 30 minutes.
  • Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
  • Cover and cook on low for 6 hours.
  • Serve with white rice.

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