APRICOT SLUSH

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APRICOT SLUSH image

I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.

Provided by FANNIE MCCOY

Categories     Non-Alcoholic Drinks

Time 30m

Number Of Ingredients 6

1-46 oz bottle apricot nector
3 c pineapple juice
1-12 oz can frozen orange juice concentrate, thawed
1/2 c can frozen lemonade concentrate, thawed
1-2 l bottle ginger ale, chilled
apricot slices ,optional

Steps:

  • 1. IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.
  • 2. TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.

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