HOMEMADE SWEET CHILLI JAM

Homemade Sweet Chilli Jam image

Make and share this Homemade Sweet Chilli Jam recipe from Food.com.

Provided by katew

Categories Thai

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

300 g large red chilies, coarsely chopped
75 g small re bird's eye chilies, coarsely chopped
1 onion, large, chopped
4 garlic cloves, chopped
2 tablespoons sunflower oil
1 1/2 cups sugar
1/2 cup white vinegar
2 tablespoons Thai fish sauce

Steps:

Place chillies, onions and garlic in food processor.
Process to rough textured paste.
Heat oil in saucepan.
Add chilli mixture.
Cook over medium low heat for 10 minutes till soft but not browned.
Add sugar and vinegar, bring to the boil.
Stir till sugar dissolves.
Lower heat and simmer for 15 minutes till it is reduced and syrupy.
Season with fish sauce to taste.
Pour into clean glass bottles, seal tightly.

Nutrition Facts : Calories 660.4, Fat 11.5, SaturatedFat 1.5, Sodium 1149.6, Carbohydrate 140.1, Fiber 3.1, Sugar 130.3, Protein 4.4

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