COUNTRY SAUSAGE MACARONI AND CHEESE

COUNTRY SAUSAGE MACARONI AND CHEESE image

Yield 6-8 servings

Number Of Ingredients 10

Previous Next

1 pound Bob Evans Special seasonings roll sausage
1 1/2 cups milk
12 oz pasteurized processed cheddar cheese, cut into cubes
1/2 cup dijon mustard
1 cup diced fresh or drained canned tomatoes
1 cup sliced mushrooms
1/3 cup sliced green onions
1/8 tsp cayenne pepper
12 oz uncooked elbow macaroni
2 tbsp grated parmesan cheese

Steps:

1. Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain on paper towels. 2. Combine milk, processed cheese, and mustard in medium saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions, and cayenne pepper. Remove from heat. 3. Cook macaroni according to pkg directions; drain. 4. Combine hot macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased shallow 2-quart casserole dish. 5. Cover and bake 15-20 minutes. Stir; sprinkle with parmesan cheese. Bake, uncovered, 5 minutes; let stand 10 minutes before serving. Refrigerate leftovers.