CAPRESE PORTABELLA MUSHROOMS
Make and share this Caprese Portabella Mushrooms recipe from Food.com.
Provided by CP Camper
Categories Vegetable
Time 30m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
- Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
- Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
- Can also be prepared in the oven at 375 for 15 minutes.
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