MEXICAN ROLL-UPS

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Mexican Roll-ups image

Make and share this Mexican Roll-ups recipe from Food.com.

Provided by Debbie Black

Categories     Cheese

Time 30m

Yield 36-60 pieces

Number Of Ingredients 6

2 bags burrito-size flour tortillas
16 ounces sour cream
8 ounces cream cheese
1 package dry Hidden Valley Ranch dip
1 package dry hidden valley ranch fiesta dip mix
2 cups shredded cheddar cheese or 2 cups taco cheese

Steps:

  • Combine cream cheese, sour cream, and dip mixes.
  • Spread on shells, sprinkle with cheese, roll up.
  • Cut into 1"pieces.
  • Can be served with salsa.

Nutrition Facts : Calories 75.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 19.4, Sodium 64.7, Carbohydrate 0.8, Sugar 0.1, Protein 2.5

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