CREAMY JUICE POPS

Creamy Juice Pops image

Whipped topping adds creamy texture to these easy frozen pops made with fruit juice and fruit-flavored gelatin.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield Makes 6 servings, 1 pop each.

Number Of Ingredients 6

Ingredients

2/3 cup boiling apple juice
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
2 Tbsp. sugar
ice cubes
1/4 cup cold apple juice
1 cup thawed COOL WHIP Whipped Topping

Steps:

Stir boiling juice into combined dry gelatin mix and sugar in medium bowl at least 2 min. until gelatin is completely dissolved. Add enough ice to cold juice to measure 2/3 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice.
Add whipped topping to gelatin mixture; stir with wire whisk until well blended. Pour evenly into 6 (5-oz.) paper or plastic cups. Insert a wooden pop stick into each cup for handle.
Freeze 5 hours or until firm. To remove pop from cup, place bottom of cup under warm running water for 15 sec. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.) Cover and store leftover pops in freezer.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g