COUNTRY HARVEST MEATLOAF

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Country Harvest Meatloaf image

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Provided by Beth Ellefson

Categories     Meatloafs

Number Of Ingredients 13

1 can(s) (16 oz) diced tomatoes
1 egg beaten
3 slice bread, cubed
1 1/2 lb ground beef
1/2 tsp pepper
1/2 tsp salt
1 tsp garlic salt
2 Tbsp mustard
2 Tbsp worcestershire sauce
1 small onion minced
1 c ketchup
1 c grated cheddar cheese
1 pkg lipton onion soup mix

Steps:

  • 1. Preheat oven to 350.
  • 2. Take ground beef and break up in medium bowl. Add all of the ingredients (only half of the ketchup) and fold together to make sure that all of the ingredients are even throughout the meat.
  • 3. Shape into the loaf form that you want and place in a 9x12 inch baking dish. Take the rest of the ketchup and spread evenly on top of the meatloaf. Cover with tin foil and place in the oven 1 hour. For the last 15 minutes, uncovered.

*** Explore more Country Harvest Meatloaf Recipes »

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