BABY SHOWER RAINBOW FRUIT SALAD

Baby Shower Rainbow Fruit Salad image

Make and share this Baby Shower Rainbow Fruit Salad recipe from Food.com.

Provided by Lvs2Cook

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
20 ounces pineapple chunks, drained and juice reserved
15 ounces mandarin oranges, drained and juice reserved
16 ounces Cool Whip, thawed
10 1/2 ounces colored miniature marshmallows

Steps:

Combine cream cheese with half of the reserved pineapple juice and half of the reserved mandarin orange juice and blend well. Discard remaining reserved juice or save for another use.
Add Cool Whip to cream cheese/juice mixture and mix gently.
Fold in pineapple chunks, oranges and marshmallows.
Chill until set.

Nutrition Facts : Calories 936.6, Fat 49.1, SaturatedFat 37.2, Cholesterol 62.4, Sodium 259.3, Carbohydrate 124.6, Fiber 3.1, Sugar 100.8, Protein 8.5