OLD FASHIONED DATE NUT BREAD
I love this almost all nut bread.A family treat and favorite at Holiday time. Use an electric knife to cut makes cutting easier. Try it --You might not want to share!! Recipe from an older lady I used to work with. Her recipes were great!!
Provided by Beansy
Categories Quick Breads
Time 1h50m
Yield 1 large loaf, 14-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix first five ingredients in bowl(leave all nuts whole). In another bowl mix next 5 ingredients.
- Add cherry juice to the last five ingredients. Add first five ingredients and
- last add in eggs.
- Put in greased loaf pan or small loaf pans.Depends on size of your pans.
- Bake at 325 for 1 1/2 hours. If using small loaf pans check after 1 hour.
- Remove from pans and cool on wire racks. Enjoy as much as my family.
- and friends do!
Nutrition Facts : Calories 872.6, Fat 56, SaturatedFat 8.8, Cholesterol 60.4, Sodium 60.8, Carbohydrate 90.4, Fiber 10.8, Sugar 62.4, Protein 15.6
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