COUNTRY FRIED BONELESS CHICKEN BREASTS

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Country Fried Boneless Chicken Breasts image

Another recipe for those who have a busy schedule, This is the most tender and tasty chicken you will ever eat and yet there is absolutely nothing to it! My kids love when I make this one. It's easy and requires very little ingredients. The seasonings I add and thats what makes it taste so yummy.

Provided by Deneece Gursky

Categories     Chicken

Number Of Ingredients 4

4 lbs boneless skinless chicken cutlets (thin)
1 bag autrys chicken fry (found in stores usually near the stuffing mixes)
1/2 cup water
salt, minced onion, garlic powder, pepper, onion powder

Steps:

  • 1. Mix 5 tablespoons autry chicken fry with 1/2 cup water in one bowl and add a sprinkling of each seasoning and stir.
  • 2. Pour the remaining fry mix into another bowl and add sprinkling of each seasoning to this.
  • 3. Dip meat in liquid mix and cover completely and then coat thoroughly in dry mix.
  • 4. Pan fry in oil on both sides till golden and cooked through. Make sure oil is hot when adding chicken.
  • 5. Remove to plate and best eaten while still crispy. Although leftovers are quite yummy on a kaiser roll with bacon cheese and ranch : ) You can Top chicken with your favorite white or chicken gravy but quite honestly this chicken needs no accompaniments.

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