BEEF SHORT RIBS WITH TOMATO-WINE SAUCE

Beef Short Ribs with Tomato-Wine Sauce image

Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs - a perfect dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h50m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon canola or vegetable oil
4 lb beef short ribs, trimmed of fat
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1/2 cup beef broth
1/2 cup dry red wine or additional beef broth
1/4 cup chili sauce
1/2 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper
1 medium onion, halved, thinly sliced
2 cloves garlic, finely chopped

Steps:

Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.
In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
Bake 2 hours 30 minutes or until ribs are tender.
Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.

Nutrition Facts : Calories 600, Carbohydrate 8 g, Cholesterol 195 mg, Fat 1, Fiber 1 g, Protein 49 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 1 1/2 g