SHRIMP AND MUSHROOMS

SHRIMP AND MUSHROOMS image

Yield 4 people

Number Of Ingredients 11

Ingredients

2 tbsp butter
2 cups chopped celery
1 can(6 ounces) sliced mushrooms, drained
1 tbsp soy sauce
1 tsp ginger
1/8 tsp pepper
1 tbsp cornstarch
1 tbsp water
1/2 cup beef broth
1 pound shrimp, rinsed and drained
2 cups hot cooked rice

Steps:

In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger, and pepper until celery is tender, about 5 minutes. Mix cornstarch and water. Stir cornstarch mixture and broth into celery and mushrooms. Cook stirring frequently, until mixture thickens. Stir in shrimp; heat through. Spoon each serving over 1/2 cup rice.

*** Explore more SHRIMP AND MUSHROOMS Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #main-dish #rice #seafood #vegetables #low-fat #shrimp #dietary #mushrooms #low-in-something #pasta-rice-and-grains #shellfish