FRESH TOMATO TART

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Fresh Tomato Tart image

A simple tart that truly highlights our luscious summer tomato crop. Use whatever crust you like - I think crescent rolls are quick and easy. Enjoy!

Provided by Julie 927

Categories     Lunch/Snacks

Time 40m

Yield 1 tart, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
3 -4 tomatoes, peeled & sliced
2 tablespoons fresh basil, chopped
2 tablespoons olive oil
1 1/2 cups mozzarella cheese, grated

Steps:

  • Press rolls into pie plate.
  • Brush with 1 T olive oil.
  • Layer 1/2 cheese & basil.
  • Place tomatoes in single layer.
  • Cover tomatoes with remaining cheese & basil.
  • Drizzle 1 T olive oil over top.
  • Season with salt & pepper.
  • Bake 350 for 30 minutes or until crust is browned.

Nutrition Facts : Calories 189, Fat 10, SaturatedFat 3.7, Cholesterol 30.9, Sodium 289.8, Carbohydrate 17.1, Fiber 1.6, Sugar 2.7, Protein 7.8

*** Explore more Fresh Tomato Tart Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #vegetables     #american     #southern-united-states     #oven     #summer     #one-dish-meal     #seasonal     #tomatoes     #brunch     #equipment     #4-hours-or-less

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