COUNTRY CORN BAKE
This is a delicious version of scalloped corn.
Provided by MICRO1
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
- In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 30.2 g, Cholesterol 98.5 mg, Fat 18.4 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 1263.9 mg, Sugar 5.6 g
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