MOM'S MEXICAN MESS

Mom's Mexican Mess image

It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos. You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito. You'll probably think of other ways to serve it also. Recipe from Gooseberry Patch.

Provided by Lorraine of AZ

Categories Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, chopped
1 (10 ounce) can tomatoes and green chilies (Rotel brand suggested)
1 (1 ounce) envelope taco seasoning mix
8 ounces Velveeta cheese, cut into smallish cubes
tortilla chips, for serving (or use cornbread or flour tortillas)

Steps:

Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
Stir well. Serve as desired, using suggestions above or other ideas.

Nutrition Facts : Calories 456.6, Fat 29.5, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1772.5, Carbohydrate 16.5, Fiber 2.3, Sugar 7.8, Protein 31.4