MOROCCAN SPICED NUTS

Moroccan Spiced Nuts image

Number Of Ingredients 13

2 cups Unsalted nuts
2 tablespoons honey
2 teaspoons Moroccan spice Mix *
2 tablespoons light brown sugar
1/2 teaspoon salt
2 teaspoons * cumin
1.5 teaspoons * cinnamon
1 teaspoon * coriander
1/2 teaspoon * chili powder
1/2 teaspoon * smoked paprika
1/4 teaspoon * allspice
1/4 teaspoon * ground ginger
1/8 teaspoon * pepper

Steps:

Heat oven to 325 degrees F.
Pour mixed nuts in an even layer on a rimmed baking sheet.
Toast 10 minutes in oven, then transfer to a bowl.
In a small saucepan over medium-low heat, stir together honey and Moroccan spice mix 1 minute until smooth and heated through.
Pour over nuts in bowl; toss to combine.
Pour coated nuts in an even layer on rimmed baking sheet.
Bake 30 minutes, tossing every 10 minutes, until warm and well-toasted.
Cool 2 minutes, then toss with brown sugar and salt.
Serve warm or at room temperature.