BAKED BRIE WITH CRANBERRIES AND ALMONDS
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 inch pie pan. 2. Slice the wheel of Brie in half, horizontally. Lay the puff pastry in the pie pan. Place half of the Brie, rind-side down, onto the pastry dough. Sprinkle almonds and cranberries evenly over the top. Place the other half of the Brie, rind-side up, over the almonds. Bundle the pastry dough around the Brie. 3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
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