Steps:
- Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
- Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows & sliced bananas & fold in the whipped cream.
- Place in a 9"x13" Pyrex dish or a mold. Refrigerate 2-3 hours until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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