CHEX "COOKIES"
I've had these many times and couldn't find a recipe for them, so I made this up and they turned out pretty well. Qucik, easy, sweet...
Provided by Miss Erin C.
Categories Drop Cookies
Time 15m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Melt the peanut butter and almond bark in a large saucepan.
- When melted, remove from heat and add Chex and peanuts, stir until coated.
- Add marshmallows, gently stir until coated.
- Spoon onto wax paper to make clusters.
- The trick is to get the cookies onto the paper before the marshmallows start to melt.
- Let sit for 3-4 hours to set.
Nutrition Facts : Calories 73.8, Fat 4.6, SaturatedFat 0.8, Sodium 60.8, Carbohydrate 6.5, Fiber 0.7, Sugar 1.9, Protein 2.6
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