COUNTRY CHICKEN CASSEROLE
Steps:
- 1. Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Season the chicken breasts with a generous amount of salt and pepper. 2. Cook the bacon and don't clean out the pan. Cleaning the pan is a venial sin. 3. Add a bit of oil and quickly brown the chicken breasts on both sides. Transfer them to a casserole dish. 4. Cook the onion for a minute or three. 5. And add the mushrooms for a minute or three 6. Add minced apple and cook it all for another 3 to 4 minutes. 7. Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. 8. Add the soup and sharp cheddar and cook for 1 minute. 9. Pour it all over the chicken breasts until it's just covering all the chicken. 10. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
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