COUNTRY BEEF BRISKET

Country Beef Brisket image

Number Of Ingredients 12

1 beef brisket (2-1/2 to 3 pounds), trimmed
MARINADE:
1/2 cup soy sauce
1 (10-ounce) can condensed beef broth
2-1/2 tablespoons lemon juice
1/2 teaspoon garlic powder
paprika
SEASONED BROTH:
1/4 cup vinegar
1/4 cup Worcestershire sauce
1/4 cup packed brown sugar
1/2 to 1 teaspoon liquid smoke

Steps:

Place brisket in a shallow pan. Combine all marinade ingredients except paprika pour over meat. Cover and refrigerate overnight. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat discard cooking juices. When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes pour over meat. Cover and bake at 300° for 1 hour.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves