NIF'S AWESOME ASIAN CHICKEN THIGHS
I'm so happy that this turned out so well! I added a bunch of ingredients that sounded good and they really are good together. The skin was left on these because it crisped up nicely under the broiler. I served this with rice and veggies. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 2h35m
Yield 12 thighs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 2 hours.
- Preheat oven to 375°F Place chicken, skin side up, on a baking sheet lined with foil for easy cleanup. Bake chicken for 15-20 minutes.
- Baste the chicken with the marinade, lower oven temperature to 350F and return chicken to oven. Bake for another 10 minutes.
- Remove chicken from oven and baste/brush with honey.
- Set oven rack to second from the top level and broil for about 4 minutes. Don't burn them!
Nutrition Facts : Calories 449.7, Fat 30.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 478.3, Carbohydrate 8.2, Fiber 0.1, Sugar 8, Protein 33.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #kid-friendly #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-thighs-legs #4-hours-or-less
You'll also love
