COTTER'S KETTLE
I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe was found on Sons of Norway website.
Provided by PaulaG
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
- Remove the skin from sausage, cut in thick slices, and add to vegetables.
- Adjust salt and pepper to taste and simmer covered for a few minutes.
- Serve with coarse grain mustard, dark rye bread and boiled potatoes.
Nutrition Facts : Calories 352, Fat 25.8, SaturatedFat 8.7, Cholesterol 64.7, Sodium 845.1, Carbohydrate 15.4, Fiber 2.7, Sugar 6.5, Protein 14.5
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