MACARONI AND CHEESE SURPRISE

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My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional.

Provided by Shannon

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (18 ounce) jar mushroom and green pepper flavor spaghetti sauce
1 (7 1/4 ounce) box macaroni and cheese mix
8 -10 slices individually wrapped cheese (Kraft Singles)

Steps:

  • Brown the meat and drain.
  • Add spaghetti sauce and let simmer.
  • Boil macaroni as directed on box.
  • Drain macaroni and add back to pot.
  • Add the cheese from the macaroni and cheese dinner.
  • When the cheese is distributed, add the spaghetti sauce mixture.
  • Mix well.
  • Pour into 13x9 casserole dish.
  • Cover the mixture with the Kraft singles.
  • Bake at 375F for 10 minutes or until cheese is melted.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 808.9, Fat 46.5, SaturatedFat 24.7, Cholesterol 153.4, Sodium 1563.2, Carbohydrate 45, Fiber 1.6, Sugar 4.9, Protein 51.1

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