RIVER ROAD STRAWBERRY CAKE
This is my mother's favorite cake. It is very easy and is best made a day or so ahead...She first had this cake at a church in Baton Rouge, and the lady gave her the recipe....And she gave me the recipe so I could make it for her...
Provided by Mary R Morris
Categories Other Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. CAKE: Mix cake mix ,flour and Strawberry and Jello.Add oil.Beat in eggs.Add water and strawberries.Mix well.Bake in greased bunt pan or tube pan 35 to 40 minutes in 350 degree oven.
- 2. ICING: 1/2 Stick Butter 1/2 Package Strawberries About 2 cups Powdered Sugar
- 3. Melt butter with 1/2 package strawberries.Mash in .Mix in the powered sugar untill spreading consistency..
- 4. PERSONAL NOTE:::When I add the frozen strawberries to this cake batter ,if they are whole I cut them,in half's are quarters....If all you can find is the one frozen in the juice ,just drain them well and use them..I often do..
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